Friday, April 22, 2011

Juicy Tender Baked Pork Chops

Preheat Oven to 350

Rinse 4 Pork Chops, pat dry and set aside.

Whisk together in bowl
2 Eggs
1 Tsp. Hellmann's Mayonnaise
Set aside

Mix together
1 Cup Italian Bread Crumbs
1/4 Cup Flour
1/2 Tsp. Garlic Salt
1/2 Tsp. Seasoning Salt

In a large frying pan add 4 Tbs. Oil and heat on medium

While the oil is heating up, dip your pork chop in egg and roll it around in the bread crumb mixture.  Add chops to hot frying pan and make sure it is sizzling in the oil, cook chops about 5 minutes on each side.

Spray 9x13 baking dish with cooking spray
Transfer chops and cook uncovered for 1 hour

Juicy Hot Delicious Pork Chops, It Will Make Him Want More!

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