Creamy Dreamy Southern Tater Soup

6 Cups Potato's (peeled and cubed)

1 Cup Celery (chopped)
1 Cup Onions (chopped)
2 Chicken Bouillon Cubes
1 Ham Hock or 2 Cups of Cubed Ham
2 Cups Water
2 Tsp. Parsley
1 Tsp. Salt
1 Tsp. Pepper


Put everything in a large pot and cook on medium heat until tender.

Now while your waiting for your veggies to cook, get a small bowl and mix the next ingrediants together.

4 Tbsp. Flour
3 Cups Milk

Wisk together and set aside.

When the potato's are fork tender add you milk and flour mixture and cook until soup gets thick.
Stir in 3 Cups of shredded Chedder Cheese and simmer until cheese is melted.

Serve hot with french bread and a smile!