The New You

Ladies it is time to take matters into your own hands.  

Take the day off, go to the spa, get a massage, call a friend or just relax.  I call it my zen time, me time and every women needs it and deserves some zen time.

Now a days women are working hard. Most women have full time jobs, plus kids, plus home, plus husband, plus. Oh' I can't go on you have the idea.  Women multi-task in there everyday life, in there thoughts and they do not take the time to multi-task on themselves.

It's time for us to feel young, look great and get that new look to give us that positive confident feeling about ourselves.

These are great websites to learn about new styles

What Not To Wear

http://tlc.howstuffworks.com/tv/what-not-to-wear

How Do I Look

http://www.mystyle.com/mystyle/shows/howdoilook/index.jsp

Juicy Tender Baked Pork Chops

Preheat Oven to 350

Rinse 4 Pork Chops, pat dry and set aside.

Whisk together in bowl
2 Eggs
1 Tsp. Hellmann's Mayonnaise
Set aside

Mix together
1 Cup Italian Bread Crumbs
1/4 Cup Flour
1/2 Tsp. Garlic Salt
1/2 Tsp. Seasoning Salt

In a large frying pan add 4 Tbs. Oil and heat on medium

While the oil is heating up, dip your pork chop in egg and roll it around in the bread crumb mixture.  Add chops to hot frying pan and make sure it is sizzling in the oil, cook chops about 5 minutes on each side.

Spray 9x13 baking dish with cooking spray
Transfer chops and cook uncovered for 1 hour

Juicy Hot Delicious Pork Chops, It Will Make Him Want More!

Tangy Sweet Tarter Sauce

1/2 Cup Hellmann's Mayonnaise
2 Tbs. Sweet Relish
Pinch of Pepper
Mix all together and chill

Crazy Crispy Pan Fried Fish

Wash fish and check for bones
1lb. Fresh Perch

You will need a large frying pan
add 1/2 cup oil
Heat oil on medium heat

In a bowl whisk together
2 eggs
1 Tsp. Hellmann's Mayonnaise
Set aside

Mix together
1 1/2 Cups Italian Seasoned Bread Crumbs
1/4 Tsp. Garlic Salt
1/4 Tsp. Pepper

Dip fish in egg mixture and roll it in the bread crumbs, make sure your oil is hot and pop them in the pan.

Cook for about 5 minutes on each side or until nice and brown.

Mama is gonna bread it and fry it in a pan and make daddy a happy man!

Creamy Sweet Coleslaw

Mix Together
1 (16 ounce) Bag Coleslaw Mix
3 Tbsp. Onions (diced)

In a seperate bowl combine and whisk together
2/3 Cup Miracle Whip
3 Tbsp. Oil
1/2 Cup Apple Cider Vinegar
1/4 Tsp. Salt
1/4 Tsp. Pepper

Pour dressing mixture over coleslaw and mix to coat.
Chill for 2 hours before serving

Hot Sultry Spicy Chicken Wings

1 Dozen Chicken Wings (Fresh or Frozen Thawed)

6 Cups Cooking Oil (Any Kind)

Get a large pot or a deep fryer if you have one, put the oil in and heat to a boil on medium high heat.  When oil is hot drop wings in, see that isn't so hard.

You are going to cook those wings till they are light brown, so just keep your eye on them and stir occassionally so they don't stick.

Now the next step, are you ready?  Deep Breather and exhale.

1 1/2 Cups Hot Sauce (Frank's Red Hot)
2 tbs. Butter
1/2 tsp. Cayanne
1/2 tsp. Chili Powder
1/2 tsp. Pepper
1/2tsp. Garlic Salt

Mix all together in a bowl and heat in microwave until the butter melts and set aside.

Preheat Oven 350
Line a baking sheet with aluminum foil and get it ready for the wings.

Check your wings they should be lightly brown, remove from oil and place on paper towels to osorb some of the oil. 

Dip wings in hot sauce mixture place on baking sheet pop them in the oven and set your timer for 30 minutes.

Note: There is a secret to making the wings hotter for those people who like it really really hot.  The secret is in the dipping and baking, if you want you wings hotter dip them in the sauce and bake them for 10 minutes, dip them again and cook for another 10 minutes and so on.  The more you dip and bake the hotter they will get. 

Serve with ranch dressing on the side to put the flames out.
Okay ladies watch him sweat!

Creamy Dreamy Southern Tater Soup

6 Cups Potato's (peeled and cubed)

1 Cup Celery (chopped)
1 Cup Onions (chopped)
2 Chicken Bouillon Cubes
1 Ham Hock or 2 Cups of Cubed Ham
2 Cups Water
2 Tsp. Parsley
1 Tsp. Salt
1 Tsp. Pepper


Put everything in a large pot and cook on medium heat until tender.

Now while your waiting for your veggies to cook, get a small bowl and mix the next ingrediants together.

4 Tbsp. Flour
3 Cups Milk

Wisk together and set aside.

When the potato's are fork tender add you milk and flour mixture and cook until soup gets thick.
Stir in 3 Cups of shredded Chedder Cheese and simmer until cheese is melted.

Serve hot with french bread and a smile!